However, because these are tiny apple pies, I will bring along some Cool Whip to add to a bowl when I take this dessert to a potluck or gathering. I usually just serve them with a glass of milk or a cup of coffee. In my opinion, these delicious apple pie crescents don’t need anything at all. Dicing the apples helps give it that feel. It’s for what essentially are tiny apple pies. Remember, this recipe is not for a spiced hunk of apple wrapped in dough. Two, they’ll add to that bite-size feel when people eat them. You’ll need to dice your apples into small pieces for two reasons. Unlike a full-size apple pie, these apple pie crescents don’t have a lot of space for filling. All of the following tips are very easy, but they make a big difference in the outcome of your apple pie crescents. These tips are going to help you do that. Of course, even the simplest of recipes can be made even better if you know all the little secrets to make them extra amazing. It’s so easy, you’ll be in and out of the kitchen in no time.
As anyone who’s ever made apple pie knows, cooking the filling is very simple, and because this recipe uses crescent dough, there’s no need for baking or all the accompanying tools the go with it. Honestly, I can’t think of an apple pie variation that captures the flavor and spirit of this classic dessert more than these apple pie crescents, and I’m not just saying that because I made them! I’ve had my share of recipe flops from experimenting to find the best flavors and textures, but this one came together in one try. Basically, you get hand-held mini pies with everything you love about this classic pie flavor. The crescent dough crust is actually extremely close in flavor and texture to regular pie crust, so you get all that classic goodness, as well. Because the filling is simply an apple pie mixture with the apples diced small to fit in the dough, you get real, true apple pie flavor. You guys, they taste exactly like apple pie. Each crescent is filled with homemade apple pie filling then baked to a flaky golden perfection. These apple pie crescents are just what they sound like. It’s a classic, time-honored dessert that seems to make an appearance on every table at every conceivable event. I can’t think of one party or family get-together, from a barbecue to a big holiday gathering, where apple pie wasn’t present. I read somewhere that it’s the most popular pie among United States residents. Roll up the crescent roll and place it on a baking sheet.If you’re anything like most Americans, you love apple pie. Place apple pie filling on the wide end of each crescent roll triangle. Unroll the crescent roll dough and separate the triangles. A Yummy, healthy kid snack or treat with less sugar than regular donuts! No Bake Apple Donuts - It’s hard to believe these Apple donuts are made using apple slices.Easy Apple Monsters - These Easy Apple Monsters are a spooky Halloween edible apple monsters healthy natural dessert.Cinnamon Apple Monkey Bread Recipe - Cinnamon and Apples for breakfast? Yes, please! Cinnamon Apple Monkey Bread is an easy two-ingredient recipe that makes a delicious breakfast or dessert.Apple cider, cinnamon, brown sugar, and nutmeg are just a few ingredients that make this dessert taste like the season. Instant Pot Apple Dumplings - Here’s a delicious recipe for Instant Pot Apple Dumplings.With these easy Apple Pie Bars, you can have this classic dessert in a fraction of the time and without all the fuss! Apple Pie Bars Recipe - There’s nothing better than coming home to the smell of fresh-baked apple pie.For exact amounts, please see the recipe card below.Cook time: 14 minutes Apple Pie Crescents Ingredients
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